• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Munchkin Time
  • Recipe Index
  • About
  • Contact
menu icon
go to homepage
  • Recipe Index
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Appetizers

    Bacon Jalapeno Poppers Recipe (VIDEO)

    Jul 19, 2021 · Modified: Oct 3, 2022 by Munchkin Time · This post may contain affiliate links · 1 Comment

    780 shares
    Jump to Recipe Jump to Video Print Recipe

    Bacon Jalapeno Poppers are crispy golden and crunchy on the outside and stuffed with cheesy goodness and loaded with flavor on the inside!

    Can to Make Jalapeno Poppers in an Air Fryer

    These bacon jalapeno poppers are the more traditional version of my baked jalapeno poppers. Both recipes are amazing but I must admit, there are definitely times when I crave them restaurant-style in all their crispy, crunchy, and greasy glory!

    These jalapeno poppers are fried, creating a golden crunchy batter on the outside, stuffed with an irresistible cheesy bacon filling loaded with flavor thanks to the perfect blend of seasoning. The flavor explosion makes every crispy bite better than the one before. It's no wonder it's become one of the most popular finger foods!

    These addicting appetizers are the first things to go when served to a crowd, so make lots!

    Jalapeno poppers with bacon can be made without a deep fryer, so anyone can make these at home. All you need is a cooking pot big enough to hold the oil and you're all set.

    Add them to your appetizer menu when hosting a game day party, birthday party, or apps and drinks night for ladies' night. Also, make them because you want to any day because they are just that good.

    This simple jalapeno poppers with cheddar cheese recipe will guide you every step of the way.

    Ingredients Needed for Easy Cheesy Jalapeno Poppers

    Ingredients Needed for Easy Crispy Jalapeno Poppers

    • Jalapeno peppers – You'll need about 10-15 peppers, halved and seeded, for this recipe. If you're making more, you can easily double the recipe.
    • Bacon – Cooked and finely chopped. For easier cleanup, I like to bake my bacon at 400 degrees for 10 minutes.
    • Cream cheese – Remember to take it out of the fridge at least 30 minutes prior to making them. Softened cream cheese is easily spreadable.
    • Cheddar cheese – A sharp cheddar is a nice contrast to the other flavors. Shredded from a block or cut into very small pieces.
    • Milk – Used for dipping as the liquid that holds the flour coating. Use whatever milk you have on hand.
    • Flour – All-purpose flour acts as the coating which helps to give it a nice golden crispy exterior along with the breadcrumbs.
    • Seasoning – Salt, white pepper, paprika, garlic powder are added to the otherwise plain flour giving it loads of flavor.
    • Breadcrumbs – You can't have breaded jalapeno poppers without the breadcrumbs! Use plain or seasoned, it's up to you. If you happen to have your own homemade breadcrumbs go ahead and use them!
    • Oil – I like using avocado oil because it's a healthy choice but also has a high smoke point.
    How to Make Jalapeño Poppers

    How to Make Jalapeño Poppers

    Before you begin, don't forget to bring your cream cheese to room temperature and prepare your peppers by cutting them in half and removing the seeds using gloves. Oh, and prepare a baking sheet with a rack and set it aside for now.

    Combine cream cheese, cheddar cheese, and bacon pieces.

    Step 1: Combine cream cheese, cheddar cheese, and bacon pieces. Stir until well blended and fill each half pepper with this mixture.

    stuffed jalapeno

    Step 2: In a separate bowl, combine flour and seasoning. In a third bowl, add the milk. Last, add the breadcrumbs into a fourth bowl. Set aside.

    how to make jalapeno peppers

    Step 3: If your jalapenos still have the stem on them, use it to grab, otherwise, as best as you can grab one end of the pepper and dip in the flour mixture, then the milk, then back into the flour mixture. Lay on the rack on the baking sheet and continue dipping the remaining peppers.

    Step 4: Allow the peppers to rest on the baking sheet for 10-15 minutes. Do not skip this step!

    Crispy poppers

    Step 5: Dip the jalapenos back into the milk, then into the breadcrumbs. Place them back onto the rack to rest for a few extra minutes. Meanwhile, heat the oil. Before frying, you're going to want to dip them one last time into the milk then add another coating of breadcrumbs and rest for 5 minutes (last time, I promise!).

    How to cook jalapeno poppers

    Step 6: Work in batches, add each popper to the hot oil and fry until they turn golden brown.

    Deep fried jalapeno peppers

    Transfer to a paper towel-lined plate and allow to rest a couple of minutes before digging in!

    Can I make these ahead and fry them later?

    To make ahead, prepare them all the way up until the last dip and set. What you'll do from there, is once they're all placed on the baking sheet, place them in the freezer for a flash freeze.

    You want the filling to be solid and the coating to be hard. That way when you transfer them to an airtight container of freezer-friendly bag they won't stick together. Keep frozen for up to 6 months and fry when ready!

    Can to Make Jalapeno Poppers in an Air Fryer Instead?

    Yes! If you have an air fryer (this is one I have and absolutely love!) you'd prefer to use, go ahead and set it to 375 degrees and place as many as you can fit in the air fryer basket without overcrowding.

    Cook for 10-12 minutes, turning halfway until they are golden brown. An air fryer is a great option for when you don't want to use that much oil (or if you're running low on oil and don't have enough!).

     

    Jalapeno poppers with bacon

    Tips & Variations

    • Use gloves to slice jalapenos in half lengthwise. Removing seeds with a spoon is the easiest way to scoop them out. Wearing gloves will protect you from burning your eyes in case you rub them with your bare hands. Those seeds are hot!
    • For a low-carb, non-fried version, check out my baked jalapeno poppers.
    • To make these gluten-free, you'll want to use both gluten-free flour and gluten-free breadcrumbs. A good alternative would be a 1:1 gluten-free all-purpose flour.
    • The importance of allowing the peppers to rest in between dips is so that it has a chance to settle before adding another layer. To really get that crispy crunchy breaded crust on the outside you'll need more than one coating. Not only to protect the insides from falling out but also because it's just so darn good that way! If you add them to the oil too early, the crust may fall off.
    • Serve with a side of a few different dipping sauces for everyone to choose from.
    • For game days or family night it’s all about the appetizers! To complete your appetizer menu, think about adding spinach and artichoke dip, hatch chili cheese dip, oven baked wings, and these air fryer bang bang crispy chicken nuggets.
    How to make Jalapeno Poppers

    How to Store Jalapeno Poppers

    These jalapeno poppers are definitely best eaten right away, but of course, if you've made a lot you don't want leftovers to go to waste!

    Store them in an airtight container in the fridge and reheat them using either the oven, the air fryer, or the microwave. The latter won't crisp them up at all, but it'll get you a quick snack when the craving sets in!

    A Must Try Holiday Recipes:

    Cheese Stuffed Potato Balls Recipe
     
    Asparagus and Bacon Wraps
     
    Christmas Tree Cheese Platter
     

    📖 Recipe

    How to make Jalapeno Poppers

    Bacon Jalapeno Poppers

    Love Keil
    Bacon jalapeno poppers are crispy golden and crunchy on the outside and stuffed with cheesy goodness and loaded with bacon and cheese on the inside!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 10 minutes mins
    Course Appetizer
    Cuisine American, Mexican
    Servings 12 servings
    Calories 258 kcal

    Ingredients
      

    • 12 jalapeno peppers
    • 6 strips bacon baked at 400 for 10 minutes, finely chopped after baking
    • 8 oz cream cheese
    • 6 oz sharp Cheddar cheese finely cubed
    • 1 cup milk
    • 1 cup all purpose flour
    • 1 teaspoon sea salt or to taste
    • ¼ teaspoon white pepper
    • ¼ teaspoon paprika
    • ½ teaspoon garlic powder
    • 1 cup breadcrumbs more if needed
    • avocado oil for frying

    Instructions
     

    • Using gloves, slice jalapeños in half lengthwise. Using a spoon scrape out the seeds inside of the peppers. Rinse in a cold water.
      scrape out the seeds inside of the peppers
    • Inside the bowl, combine bacon pieces, cream cheese and cheddar cheese until well blended. 
      Combine cream cheese, cheddar cheese, and bacon pieces.
    • Using a spoon fill each pepper half with the cheese mixture. Using a bowl combine flour, salt, pepper, paprika, chili powder, and garlic powder, give it a good stir. Pour milk into a bowl.
      stuffed jalapeno
    • Dip jalapeno into the flour mixture, then milk, and then back into the flour mixture. Place jalapeño pepper on a baking sheet with a rack. Let rest for about 10-15 minutes. This step is very important.
      how to make jalapeno peppers
    • Add breadcrumbs into a bowl. Dip floured jalapeno peppers into the milk and then into the bread crumbs. Place peppers back on the rack and let them rest for few more minutes. 
      Crispy poppers
    • Heat oil to 350 degrees.  Dip jalapeños into the milk and the bread crumbs for one last time, let rest for 5 minutes before frying. Working in batches, fry peppers until golden brown color, about 3-4 minutes.
      How to cook jalapeno poppers
    • Transfer onto a plate lined with paper towel. Enjoy!
      Deep fried jalapeno peppers

    Video

    Notes

    When YOU make this Easy Jalapeno Poppers Recipe please tag us @munchkintimeblog and hashtag #munchkinrecipes on Instagram, we would LOVE to see your creation.
    Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish Jalapeno Poppers Recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

    Nutrition

    Calories: 258kcalCarbohydrates: 18gProtein: 9gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 45mgSodium: 491mgPotassium: 155mgFiber: 1gSugar: 3gVitamin A: 604IUVitamin C: 17mgCalcium: 164mgIron: 1mg
    Tried this recipe?Let us know how it was!

    Do YOU like this Jalapeno Poppers with Cheddar Cheese and Bacon Recipe?

    Let me know in the comments below, we would love to hear from you!

     

    Thank YOU for YOUR Comment, Share & Recipe Review!

     

    Quote of the Day

    The happiness of your life depends upon the quality of your thoughts:

     

    Happy Cooking!

    More Appetizers

    • eggs done dying and drying.
      How to Dye Eggs with Food Coloring (Instant Pot)
    • High Protein Breakfast sandwiches using Ground Turkey and Eggs Omelette Roll.
      High Protein Breakfast (Ground Turkey and Eggs Omelette Roll)
    • Bacon Grilled Cheese Sandwich with Caramelized Onions
      Bacon Grilled Cheese Sandwich with Caramelized Onions
    • Lazy Easy Meatballs in a plate.
      Easy Meatball Recipe (Russian Kotleti)

    Reader Interactions

    Comments

      5 from 1 vote

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Jamie Hilly

      August 03, 2021 at 1:14 am

      5 stars
      Made this recipe today exactly how it said turned out amazing!! I did cook them a little longer and put them in a glass baking dish. I should have made more they were gone in 3 min!! Everyone loved them

      Reply

    Primary Sidebar

    Love Keil from munchkintime.com

    Love Keil is a food photographer, blogger and a recipe developer. She is passionate about creating delicious homemade meals for her family.

    More about me →

    Popular Recipes

    • Chicken Recipes
      Honey Soy Chicken Thighs Recipe (Video)

    • Easy Chicken Madeira Recipe with Secret Sauce
      Easy Chicken Madeira Recipe with Secret Sauce

    • Easy Chicken Alfredo Recipe
      Easy Chicken Alfredo Recipe with Pasta

    • 2 Smoked Salmon Avocado Toasts with Cherry Tomatoes
      Smoked Salmon Avocado Toast with Cherry Tomatoes

    • Easy Shepherd's Pie
      Easy Shepherd's Pie

    • Cooked chicken thighs
      Best Hawaiian BBQ Chicken Recipe (VIDEO)

    Favorites

    • Easy Ground Beef Casserole
      Easy Ground Beef Casserole (Video)

    • Best Swedish Meatballs and Gravy
      Best Swedish Meatballs and Gravy

    • smash chicken burger
      Smash Chicken Burger (Video)

    • Perfectly Grilled Lemon Garlic Chicken Thighs Skewers on a blue plate.
      Grilled Lemon Garlic Chicken Thighs Skewers

    • best way to cook ribeye steak
      How to Cook Ribeye Steak in the Oven (Video)

    • Creamy Tomato Bisque Soup with bacon grilled cheese sandwich. 
      Creamy Tomato Bisque Soup Recipe 

    • salad and dressing
      Cucumber Tomato Salad

    • carne asada steak sliced on a cutting board and ready to be served.
      Best Carne Asada Marinade

    • Best Oven Baked Chicken Thighs
      Best Oven Baked Chicken Thighs

    • Bacon Egg and Cheese Breakfast Burrito
      Bacon Egg and Cheese Breakfast Burrito

    Footer

    Privacy Policy About Contact

    Copyright © 2024 MunchkinTime

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family love this recipe!
    Thank you for sharing this recipe!
    Quick question...

    Or write in your own words:

    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.