Strawberry Stuffed French Toast - Sweetened cream cheese and fresh strawberries are stuffed between slices of soft brioche bread, dipped, and pan-fried until golden. Serve this scrumptious French toast for Mother’s Day and beyond!
This strawberry stuffed French toast recipe is so decadent it’s almost a dessert! It’s made with two slices of buttery brioche bread stuffed with a strawberry cream cheese filling, then dipped in a cinnamon egg mixture and pan-fried until golden and crisp on the outside and warm and gooey on the inside!
It’s perfect for a Mother’s Day brunch or breakfast in bed. We top ours with fresh strawberries and whipped cream, but you can pick and choose your own toppings, and then use leftover strawberries to make strawberry pie or a strawberry pineapple smoothie bowl!
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What is stuffed French toast?
It’s made by adding a filling or spread to one piece of bread and topping it with another. The sandwich gets coated in the custard mixture and pan-fried to seal in the filling.
The filling options are endless! Strawberries and cream cheese, jam, and Nutella are all fun options you can try.
Why We Love This Stuffed French Toast Recipe
- It’s simple to make with an elegant presentation!
- A great way to use up fresh, juicy strawberries.
- You can use any berry you want with this recipe.
- Stuffed French toast is just like regular French toast, but better!
Ingredients Needed
- Brioche bread: I love the buttery richness of brioche, but you can use any other type of thick-sliced bread you prefer.
- Large eggs and milk: Together this makes a custard-like egg mixture that coats the bread. You can also use half and half instead of milk.
- Vanilla, cinnamon, and salt: For yummy flavor!
- Butter: Needed for frying.
- For the filling: Softened cream cheese, powdered sugar, vanilla, and sliced strawberries.
- For the topping: Sweetened condensed milk, strawberries, and whipped cream.
How to Make Stuffed French Toast
Step 1: In a medium bowl, whip together the softened cream cheese, powdered sugar, and vanilla. Fold in the sliced strawberries and then set that aside.
Step 2: In a large bowl, whisk together the eggs, milk, vanilla, cinnamon, and salt until well combined.
Step 3: Lay 6-8 slices of bread onto a board or tray. Spread a generous amount of filling on 3 of them. Top with the other slices of bread to make sandwiches.
Step 4: One at a time, dip each of the sandwiches into the egg mixture, making sure both sides are fully coated.
Step 5: Add the cream cheese and strawberry stuffed French toast to a hot, buttered pan and cook for about 3-4 minutes per side over medium heat, until golden brown on both sides. Repeat with remaining sandwiches.
Step 6: Slice the stuffed French toast in half and serve with a drizzle of sweetened condensed milk and fresh strawberries. If you want a little something extra, serve it with whipped cream too!
Cooking Tips
- Bring the cream cheese to room temperature about 30-40 minutes before you begin. It needs to be soft so that it creams easily without leaving clumps of tangy cream cheese in your filling.
- You want to coat the bread, but not soak it so that it’s soggy. Just a generous dunk will do.
- Brioche is generally more expensive than regular bread because of the amount of butter in it. If you prefer to use another kind, like sourdough bread, just be sure it’s sliced thick.
- You may need to add more butter to the pan in between batches.
- Do not turn the heat too high. You don’t want the outside of the bread to brown too quickly before melting the inside.
What to Serve With French Toast with Strawberries and Cream Cheese
When serving breakfast in bed for Mother’s Day, all you need is a hot cup of coffee or tea to wash it down.
If you’re serving a special occasion brunch crowd or your family, it’s always nice to add other items to your menu. Things like fluffy waffles, chocolate chip pancakes, or 1-hour cinnamon rolls are always a hit.
You can also go more savory with breakfast potato hash with eggs.
Enjoy all of that with a refreshing green smoothie and breakfast is served!
Recipe FAQs
Try it with a dusting of powdered sugar and maple syrup. You can also go with strawberry sauce, chocolate sauce, or a spread of Nutella.
For something a little less indulgent, you could top it with some strawberry yogurt.
The only thing I’d suggest making ahead of time is the filling. Everything else should be done just before serving; otherwise, it may get soggy.
More Easy Breakfast Recipes
- Best Chicken Fried Steak Recipe
- Smoked Salmon Avocado Toast with Cherry Tomatoes
- Peanut Butter Granola
- Bacon Egg and Cheese Breakfast Burrito
- Sourdough Discard Pancakes
- Protein Packed Breakfast Egg Sandwich (Video
When YOU make this stuffed french toast recipe please tag us @munchkintimeblog on Instagram, we would LOVE to see your creation!
If you tried this french toast with cream cheese and strawberries recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how it went in the comments below.👇🏻 Thanks for visiting! 🤗
📖 Recipe
Strawberry Stuffed French Toast
Equipment
Ingredients
For the French Toast
- 8 slices bread brioche thick slices
- 3 large eggs
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- pinch sea salt
- 2 tablespoons butter
For the Filling
- 8 oz cream cheese softened
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries sliced
For Topping
- condensed milk
- fresh strawbrries
- whipped cream
Instructions
- Prepare the Filling: In a medium bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the sliced strawberries and set aside.
- Prepare the French Toast Mixture: In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
- Assemble the French Toast: Take a slice of bread and spread a generous amount of the cream cheese filling on one side. Top it with another slice of bread to create a sandwich. Repeat this process with the remaining slices.
- Dip the Sandwiches: Heat a large skillet or griddle over medium heat and add a little butter or oil to coat the pan. Dip each stuffed sandwich into the egg mixture, ensuring both sides are well coated.
- Cook the French Toast: Place the dipped sandwiches in the skillet and cook until golden brown on both sides, about 3-4 minutes per side. You may need to work in batches depending on the size of your skillet.
- Serve: Cut the stuffed French Toast in half and serve warm with condensed milk and extra strawberries. Enjoy with some delicious coffee or tea!
Notes
- Use Quality Ingredients: Choose fresh, ripe strawberries and high-quality cream cheese for the best flavor. You can also use mascarpone for a richer filling.
- Soften the Cream Cheese: Make sure your cream cheese is softened at room temperature before mixing. This will help you achieve a smooth filling without lumps.
- Add Zest: For an extra burst of flavor, consider adding a bit of lemon zest or orange zest to the cream cheese mixture. It complements the strawberries nicely.
- Choose the Right Bread: Brioche, challah, or Texas toast work great for French toast because they have a nice, soft texture and absorb the egg mixture well.
- Don’t Rush the Cooking: Cook the sandwiches over medium heat to ensure they get golden brown without burning. Patience here helps achieve that perfect crispy exterior. These tips should help you create a delicious strawberry French toast experience! Enjoy your cooking!
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