Instant Pot Chicken Drumsticks
Juicy Instant Pot Chicken Drumsticks Recipe made of simple ingredients and taste absolutely delicious!
Feel free to add Parmesan cheese over the top for that extra cheese flovor, otherwise this chicken recipe is made of dairy free ingredients and it’s perfect for a dairy free diet.
Serve these yummy chicken drumsticks with Scalloped Potatoes and Eggplant Casserole. ENJOY!
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How to Cook Chicken Drumsticks in Instant Pot?
Pour oil into the Instant Pot and set it on a sauté mode.
Add chicken drumsticks and cook on both sides for about 6 minutes or until golden color, transfer to a plate.
Into the instant pot add onion and saute for about 5 minutes, stirring few times.
Next, add garlic and flour, cook for about 1 minute stirring non stop.
Slowly whisk in white wine, smoothing out any lumps. When wine starts boiling pour in chicken broth and season with salt and pepper to taste, bring it to a boil.
Return chicken drumsticks back into the Instant Pot, cover with a lid and cook for 20 minutes on meat/stew setting.
Quick release the pressure and carefully open the lid.
Garnish with chopped parsley. Enjoy!
How Long to Cook Frozen Drumsticks in Instant Pot?
If using frozen drumsticks I would recommend skipping step 1-2 and start this recipe with step 3. After adding frozen chicken drumsticks into the instant pot and cook for 25 minutes.
How Long to Store Cooked Chicken in the Fridge?
Store cooked chicken in the airtight container for 3-4 days inside the fridge.
If you make Instant Pot Chicken Recipe PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!
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- 5-8 chicken drumsticks, pat dried with paper towel
- 2 tablespoon avocado or grape seed oil
- 1 onion, chopped
- 3-5 garlic cloves, minced
- 2 tablespoons all-purpose flour
- ½ cup dry white wine
- 1½ cup chicken broth, I use Homemade Golden Chicken Broth
- salt & pepper, to taste
- chopped greens for garnish like parsley
- Pour oil into the Instant Pot and set it on a sauté mode.
- Add chicken drumsticks and cook on both sides for about 6 minutes or until golden color, transfer to a plate.
- Into the instant pot add onion and saute for about 5 minutes, stirring few times.
- Next, add garlic and flour, cook for about 1 minute stirring non stop.
- Slowly whisk in white wine, smoothing out any lumps. When wine starts boiling pour in chicken broth and season with salt and pepper to taste, bring it to a boil.
- Return chicken drumsticks back into the Instant Pot, cover with a lid and cook for 20 minutes on meat/stew setting.
- Quick release the pressure and carefully open the lid.
- Garnish with chopped parsley. Enjoy!
Q. – Do YOU like these Chicken Drumsticks in Instant Pot?
Let me know in the comments below, I would love to hear from you!
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Quote of the Day
Happy Mother’s Day!
This looks like a wonderful main dish for dinner! I follow a gluten-free diet, so I’ll use cornstarch instead of flour. I’m sure it will be perfect! Thank you so much!