Did you know that soaking turkey inside this turkey brine recipe, will  give you that moist & juicy roasted turkey for Thanksgiving table?

Yes, its true! Brining turkey before roasting will surprise you with its moist meat and delicious flavor.

Here is an easy turkey brine that you can make in about 10 minutes.  Boil the brine then let the turkey soak over the night for that best turkey recipe result.

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These are the ingredients you will need to make this easy turkey brine: water, apple juice, Mrs, Dash spice (or use any of your favorite poultry spice), salt, brown sugar, garlic, thyme, rosemary, bay leaves and peppercorn.

How to Brine a Turkey?

To brine a turkey, pour 1 gallon of water into a big pot.

First, add 3 cups of apple juice.

Next, add fresh rosemary, thyme, bay leaves, 1 sliced garlic, 1 cup Kosher salt, 1 1/2 cup brown sugar, 3 tablespoon peppercorns and Mrs. Dash spice (or any of your favorite poultry spice).

After, bring everything to a boil, when the brine starts boiling turn off the heat and add 1 gallon of ice about 16 cups.

Finally, after the brine cools down add 2 sliced onions and a turkey.

Brine turkey over night then use this easy turkey recipe for the most delicious roasted Thanksgiving turkey.

A Must Try Holiday Recipes:

Print Recipe

Super Easy Turkey Brine Recipe

Super easy turkey brine recipe for roasting juicy moist turkey for Thanksgiving.

Prep Time10 mins

Total Time10 mins

Course: Thanksgiving Recipe

Cuisine: American

Keyword: turkey brine

Servings: 12

Author: Love Keil

Equipment

• Big Pot

Ingredients

• 1 gallon water
• 3 cups apple juice
• 2-3 stems fresh rosemary
• 5 stems fresh thyme & bay leaves
• 1 whole garlic sliced
• 1 cup Kosher salt
• 1 1/2 cup brown sugar
• 3 tablespoon peppercorns
• 2 tablespoons Original Mrs.Dash spice
• 2 onions sliced

Instructions

• Place all ingredients into a big pot except the onions.
• Bring it to a boil, then turn off the heat. Add 1 gallon of ice and sliced onions. Let the turkey brine cool, then add turkey and soak for over night inside the fridge or if you live in cold place, place the pot in the garage.
• After, remove turkey from the brine and pat dry with paper towels.

Notes

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Munchkin Time

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