Huckleberry Lemonade Recipe - If you’re looking for a new huckleberry recipe to showcase your beautiful wild huckleberries this summer, a refreshing summery huckleberry lemonade is just the thing!
This huckleberry lemonade recipe is a bit like blueberry lemonade except instead of blueberries we’re using huckleberries! We’re combining the sweet and tart huckleberry with freshly squeezed lemon juice and simple syrup to make the easiest, most refreshingly delicious drink, perfect for those hot summer days.
Of course, classic lemonade, much like fresh orange juice with carrots and ginger, or refreshing iced tea will always have a special place at the BBQ or pool party, but why not liven things up a bit with some extra flavor? This huckleberry lemonade is going to be your new summer drink this season and beyond!
What is Huckleberry Lemonade?
To answer this, you’re going to need an answer to what is huckleberry to begin with? Well, huckleberries are little berries that look similar to blueberries. Their seeds are bigger than the minuscule seeds you’d find in blueberries, therefore when you bite into them you get a bit more texture (and fiber!). Huckleberries also have a bit more tartness to them than blueberries do.
These little gems can be used the same way most berries are used. In jams, sauces, syrups, baked goods, juice, etc.
Where can I Forage Huckleberries?
If you’re lucky enough to live near forests, particularly in the Western States, you may find some while on your next hike. Don’t count on it, though, they’re hard to find!
Alternatively, your local farmer’s markets or the freezer section of the grocery stores and health food stores is your best bet. Frozen huckleberries can be found year round, which is great!
Recipe Tips
- To make this kid-friendly drink geared towards adults, serve it with a splash of vodka.
- You can use this recipe to make lemonade with different berries for different flavors. Black berries, strawberries, raspberries, blueberries, etc.
- For extra sweetness without any more refined sugar, you can add honey to your lemonade.
- If you’re lucky enough to have wild blueberries leftover, use them in buttermilk pancakes, muffins, delicious banana breads, and more.
Ingredients in Huckleberry Lemonade
- Frozen Wild huckleberries - If you can’t get your hands on fresh huckleberries, it’s easier to find them frozen. If you do have some fresh, wash them, dry them, then freeze them.
- Simple syrup - This is a combination of sugar and simmering water that gets mixed until the sugar dissolves.
- Lemon juice - I recommend using freshly squeezed lemon juice from whole lemons. The flavor is much better than if you were to use lemon juice from a bottle.
How to Make Huckleberry Lemonade
Step 1: In a blender, add huckleberries and water to blend until smooth. Strain the purée through a fine mesh sieve into a large bowl, just to remove the bitter seeds.
Step 2: Make the simple sugar in a small bowl. Combine the sugar and hot water, and stir until the sugar completely dissolves.
Step 3: Squeeze the lemon juice through a fine mesh sieve into a large bowl with huckleberry. Stir in the sugar syrup and mix well.
Step 4: Add 4 cups of cold water, stir. Taste a little and adjust the sweetness if needed. If it’s too sweet, add a bit more water. If needed add more sugar. Pour lemonade into a pitcher using a canning funnel.
Step 5: Serve over ice for a delightfully refreshing drink! Garnish with fresh huckleberries and lemon slices or fresh mint leaves. Enjoy!
Recipe FAQS
You can usually find delicious huckleberries in specialty grocery stores, farmers' markets, or online.
Yes, you can use frozen huckleberries to make huckleberry lemonade.
The amount of sugar you use can vary based on personal preference and the sweetness of the huckleberries. Start with a smaller amount and add more to taste.
Absolutely! You can add a splash of vodka or gin to make a delicious huckleberry lemonade cocktail for a refreshing adult beverage.
Feel free to get creative with your huckleberry lemonade! Try adding raspberries or blackberries, or throw in some mint or basil for a unique twist.
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📖 Recipe
Best Huckleberry Lemonade
Equipment
Ingredients
- 8 oz huckleberries wild, frozen or fresh, about 2 cups
- 1 ¼ cup sugar more it you like it sweeter
- 7 cup water 2 cups of boiling water + 5 cups cold water
- 1 ½ cup lemon juice freshly squeezed
Instructions
- Into a blender add huckleberries and 2 cup of water, blend until smooth. Strain the puree into a big bowl through a fine mesh sieve to remove the seeds.
- In a small bowl, combine sugar and 2 cups of hot water, stir with a spoon until sugar completely dissolves.
- Strain the freshly squeezed lemon juice through a fine-mesh sieve into a big bowl with huckleberry mixture. Add sugar syrup and stir well to combine.
- Add 3 cups of cold water and stir. Taste the lemonade and adjust the sweetness by adding more water or sugar if needed.
- Serve lemonade over ice for a delightful and refreshing drink. Garnish with few huckleberry berries and lemon slices or mint leaves. Enjoy!
Video
Notes
- Use fresh huckleberries and lemons for the best flavor.
- Adjust the sweetness and tartness to suit your taste by adding more simple syrup or lemon juice.
- Garnish with fresh huckleberries or lemon slices for a visually appealing presentation.
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