Wake Up To A Better Breakfast With A Quick Kefir Pancakes

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Wake Up To A Better Breakfast With A Quick Kefir Pancakes covered with condensed milk and handpicked blueberries.  If you haven’t tried kefir pancakes for breakfast yet I recommend to give them a try.  There is no better breakfast than enjoying bites of  crepe-like kefir pancakes, and there is no better syrup than delicious smooth condensed milk right from the opened can.  It as delicious, healthy, and quick and easy to make.  So next time reward yourself with a better breakfast, simply because you deserved it!

To make better breakfast pancakes you will need:

1 egg
1 cup of plain unsweetened kefir
1 tbsp of sugar
1.5 cups of all purpose flour
1 tsp of baking soda

coconut oil

condensed milk

fresh fruits

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1. Wisk wet ingredients.

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2. Set aside.

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3. Combine dry ingredients.

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4. Add wet mixture into dry mixture.

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5. Give it a wisk.

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I like to add  1/2 cup – 1 cup of water to make crepe-like pancakes.

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6. Melt coconut oil in the skillet on medium heat.

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7. Cook it on both sides until cooked thru.

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8. Place it on a big flat plate.

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9. Top it with blueberries and decorate it with delicious condensed milk.

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The More The Better.

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Enjoy your delicious fork of goodness.

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Look who woke up to a better breakfast…

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This recipe came from here.

Pictures inspiration came from here.

Quote Of The Day

“When the righteous cry for help, the Lord hears, and rescues them from all their troubles.” -Psalm 34:17



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Healthy Tilapia Oreganata

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My family loves sea food!  Whether it is a sushi or a grilled salmon with mashed potatoes.  There are few family’s favorite restaurants we love to eat-out, where they serve delicious sushi and sea food dishes places like Sushi Ichiban located in Portland OR, or Makoto Japanese Buffet.  Eating out is always good once in a while, but making healthy and delicious sea food dinner at home is even better!!!  Here is one delicious and Healthy Tilapia Oreganata recipe must try if you are a sea food lover like us.  This dish is light and juicy.  Covered in golden bread crumbs, it is crunchy from the outside and soft and juicy in the inside.  To make this Healthy Tilapia Oreganata dish extra sexy squeeze some lemon wedges on top,  and enjoy a fork full of healthy sea food deliciousness.

Serving for 4


4 (6-ounce) Tilapia fillets

Extra-virgin olive oil

3/4 cup Panko bread crumbs

1 garlic clove, minced

1 tsp dried oregano

1 tsp chopped fresh mint

1 tsp chopped fresh parsley

2 tbsp grated Parmesan cheese

Salt and pepper to taste

Lemon wedges

Preheat the oven to 350F.

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1. Combine Parmesan cheese, parsley, mint, oregano,garlic, panko, salt, and pepper in a medium bowl.

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2. Grease each fillet with an olive oil.

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3. Coat the fish with panko mixture both sides.

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4. Bake for 10 minutes, after 10 minutes drizzle 3 tbsp of the olive oil and broil it for 30 seconds to 1 minute, or until the crumbs turn golden color.

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Serve it with fresh mint and parsley and lemon wedges.

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Quote of the Day

John 14:27

Peace I leave with you; my peace I give you. I do not give to you as the world gives. Do not let your hearts be troubled and do not be afraid.