How To Make Frozen Tutu – Easy DIY Tutorial

 

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munchkintime.com
It is couple weeks left till Anika’s 4th Birthday, and of course we picked Frozen birthday theme for her birthday party.  We are both so excited!  We have a lot of crafting to do like handmade Olaf Pinata, tutu dress for the table, Snow Cloud back drop, birthday banner, etc.  So far we made Frozen, blue and white tutu and we are almost done with Pinata.  This was my very 1st tutu that I made for my daughter.  I have no idea why I haven’t made tutu skirts before for my daughter.  It is a super easy DIY, it’s fast and finally it is CHEAP.   Here is How To Make Frozen Tutu – Easy DIY Tutorial.

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munchkintime.com frozen
To make Frozen Tutu you will need:

2 yards or more of tulle

scissors

elastic

needle and thread

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1. Measure the waist with elastic.

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2. Cut the right length and sew two ends together.

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3. Cut tulle into long strips.

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4. Take elastic and tulle strip and make a knot.

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Here is a little tip – place your elastic on the pot that way it will be easier to make knots, and it will look neater.

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Continue making knots until you like how it looks.

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Sense we have Frozen theme for our birthday, we added sparkling tulle to our tutu skirt to make it sparkle.

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That is yet now you know how to make Frozen tutu.

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Now we gonna make sure it stays clean until birthday.

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Healthy Tilapia Oreganata

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My family loves sea food!  Whether it is a sushi or a grilled salmon with mashed potatoes.  There are few family’s favorite restaurants we love to eat-out, where they serve delicious sushi and sea food dishes places like Sushi Ichiban located in Portland OR, or Makoto Japanese Buffet.  Eating out is always good once in a while, but making healthy and delicious sea food dinner at home is even better!!!  Here is one delicious and Healthy Tilapia Oreganata recipe must try if you are a sea food lover like us.  This dish is light and juicy.  Covered in golden bread crumbs, it is crunchy from the outside and soft and juicy in the inside.  To make this Healthy Tilapia Oreganata dish extra sexy squeeze some lemon wedges on top,  and enjoy a fork full of healthy sea food deliciousness.

Serving for 4

Ingredients

4 (6-ounce) Tilapia fillets

Extra-virgin olive oil

3/4 cup Panko bread crumbs

1 garlic clove, minced

1 tsp dried oregano

1 tsp chopped fresh mint

1 tsp chopped fresh parsley

2 tbsp grated Parmesan cheese

Salt and pepper to taste

Lemon wedges

Preheat the oven to 350F.

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1. Combine Parmesan cheese, parsley, mint, oregano,garlic, panko, salt, and pepper in a medium bowl.

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2. Grease each fillet with an olive oil.

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3. Coat the fish with panko mixture both sides.

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4. Bake for 10 minutes, after 10 minutes drizzle 3 tbsp of the olive oil and broil it for 30 seconds to 1 minute, or until the crumbs turn golden color.

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Serve it with fresh mint and parsley and lemon wedges.

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BON APPETITE!!!

Quote of the Day

John 14:27

Peace I leave with you; my peace I give you. I do not give to you as the world gives. Do not let your hearts be troubled and do not be afraid.