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Cheesy Hot Beef Sandwich Recipe (Video)

Cheesy Hot Beef Sandwich Recipe – This crowd-pleasing sandwich is made with stuffed cheesy bread, ground beef, and cream of mushroom sauce. It’s a saucy, savory, and delicious comfort food you can serve to the whole family.


When YOU make this Cheesy Beef Sandwich, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog  we would love to see YOUR creation!

Cheesy Hot Beef Sandwich Recipe

Are you craving a delicious savory sandwich that takes almost no time to prepare? Then you have to try my Cheesy Hot Beef Sandwich Recipe! The thick ground beef filling is so creamy and full of flavor, just like a classic sloppy joe. 


This sandwich is almost similar to a Philly cheesesteak sandwich or a ground beef sandwich melt. Load your hoagie bun with the Montreal steak spiced ground beef, peppers, garlic, cheese, and cream of mushroom sauce. Once it all cooks together, it turns into a kid-friendly dinner or snack.

Serve these hot and cheesy sandwiches next to my homemade Cream Of Mushroom Soup and a Vanilla Cake Pop for dessert. It’s the best comfort food that’s easy to prepare ahead of time and delicious any time of day.

Ground beef sandwich ingredients

This ground beef and cheese sandwich has everything you love about a classic sloppy joe but uses a smaller list of pantry-staple ingredients. Here’s what you need:


Ground beef and onion in the skillet.

How to Make Hot Beef Sandwiches


Step 1: Cook the ground beef and onion in a skillet with some oil. Season with Montreal Steak Spice before adding the bell pepper and garlic.


Green bell pepper and garlic added to the ground beef.Cream of mushroom soup added to the beef mixture. 

Step 2: Pour the mushroom soup and Worcestershire sauce into the mixture. Stir and cook for 5 minutes or until it thickens slightly.


Cheddar cheese added to creamy sandwich filling.sandwich filling

Step 3: Turn off the heat and stir in the cheese. Spoon the filling into your hoagie rolls and enjoy!

Recipe tips and substitutions

  • If your sandwich filling mixture is too thick, mix in a few tablespoons of milk to make it more creamy and thin.
  • Drain the beef grease if there’s too much fat, or use a leaner ground beef.
  • If you don’t want to make your own cream of mushroom soup, use a 10.5 oz. can of store-bought cream of mushroom soup instead.
  • If you love spicy food, mix a teaspoon of sriracha into the filling or top the sandwich with pickled jalapeno slices.
  • Skip the buns and mix the sandwich filling with cooked pasta for a cheesy hamburger helper copycat recipe!
  • Top your sandwiches with more cheese, parsley, red pepper flakes, or cilantro.


Homemade Cream of Mushroom Soup with Sandwich stuffed with cheesy bread filling.

Can this be made ahead of time?

The ground beef filling can be made a couple of days ahead of time. Just keep it in a sealed container in the fridge until you’re ready to assemble the sandwiches. 


It’s also freezer-friendly! When the beef has cooled, place it in an airtight container or ziploc bag. Freeze it for up to 3 months and let it thaw completely in the fridge before reheating.

Storing and reheating leftovers

Make sure the leftovers are completely cool before you store them away. You can keep the leftover beef filling in a sealed container in the fridge for up to 4 days. 


To reheat, place the leftovers in a skillet over medium heat and cook until they’re warmed through. Feel free to mix in a little more milk to help it thin out.

What to serve with hot beef sandwiches

Pair these juicy sandwiches with a hot bowl of soup and a salad for a comforting and family-friendly meal:

Beef sandwich served with mushroom soup.

Cheesy Beef Sandwich Recipe

Love Keil
Cheesy Beef Sandwich Recipe - stuffed cheesy bread with ground beef and cream of mushroom sauce. It's CROWD's favorite Hot Beef Sandwich Recipe.
4.65 from 17 votes
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 352 kcal



  • To make Beef Sandwiches, first preheat 2 tablespoons of avocado oil inside the skillet. Then, add 1 lb ground beef and 1 small chopped onion, and saute for 7-10 minutes over medium-high heat. Sprinkle 2 teaspoons of Montreal Steak Spice.
    Ground beef and onion in the skillet.
  • Next, add 1 chopped bell pepper and 1 minced garlic clove to skillet. Cook for 3 minutes. Next, add 1 1/4 cup of cream of mushroom soup (I used homemade cream of mushroom soup) and 2 teaspoons of Worcestershire sauce. Season with salt and pepper. Stir and cook for 5 minutes.
    Cream of mushroom soup added to the beef mixture.
  • Finally, turn off the heat and stir in 1 1/2 cups of cheddar cheese. Then, add cheesy beef mixture to the hoagie bread rolls. Serve warm with Cream of Mushroom Soup. Enjoy!



  • If your sandwich filling mixture is thick add few tablespoons of milk to make it more creamy.
  • Drain the beef grease if you have to much fat, or use ground beef with less fat in it.
  • For spicy kick, mix in sriracha sauce into beef sandwich mixture.
When YOU make this Hot Beef Sandwich, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog hashtag #munchkinrecipes. We would love to see YOUR creation!


Serving: 1gCalories: 352kcalCarbohydrates: 6gProtein: 20gFat: 27gSaturated Fat: 11gCholesterol: 76mgSodium: 561mgPotassium: 356mgFiber: 1gSugar: 1gVitamin A: 262IUVitamin C: 17mgCalcium: 158mgIron: 2mg
Tried this recipe?Let us know how it was!

Q. Do YOU like this Hot Beef Sandwich Recipe?

Let me know in the comments below, I would love to hear from you!

Stuffed cheesy bread filling with beef.

Thank YOU for YOUR Comment, Share & Recipe Review!

Quote of the Day 

If you love life, don't waste time, for time is what life is made up of. Bruce Lee


Happy Cooking!


This post was updated February 26, 2021.


  1. Susan Sandwith

    I haven’t made this yet. Have a question. Is there anything that can be substituted for the mushroom soup? Can’t eat mushrooms.

    • You could try cheese soup or cream of chicken soup, I haven’t tried it yet, but I heard people like to use these soups instead of mushroom soup.

      • I am making this tonight and not using cream of mushroom. I have some leftover heavy whipping cream and I’m going to add some beef broth in that. If it’s not thick enough I’m going to use some flour. I’ll give an update on after it’s made.

      • Sounds wonderful, Alexis!

  2. Darlene Higgins

    I don’t like mushrooms or mushroom soup . Is there a sub for it that would still make it creamy ?

  3. Does the cream of mushroom soup go into the meat mixture or get served as a side? That step is kind of confusing. Thanks!

  4. Dee Hawthorne

    5 stars
    Made this for the first time tonight. My family loved it,I will definitely be making this again😍

  5. Pingback: Easy Ground Beef Recipes - 24 Simple ground beef recipes

  6. I made it as stated except substituted cream of bacon soup and was perfect 👌.

  7. 4 stars
    I used ground bison, and it was really good! I think I overdid the cheese a little, but that’s my own fault. Next time, I’ll add the steak sauce, like a reviewer up above did…it needed just a little more zip.

  8. 5 stars
    First time making this and I had to make some adjustments since I didn’t have all the ingredients. I omitted the green peppers, substituted the seasoning for Morton season all, subbed in cream of chicken, and added Colby cheese instead of cheddar. I had to adjust the measurements and overall it was pretty good.

    It turned a bit too creamy so I lessened the amount of cheese and added sriracha to cut the creaminess. I also served it with some pickles.

  9. Josiah Adam John

    5 stars
    Made it the first time a few weeks ago using Ground Turkey and the family loved it! Making it again tonight using leftover pot roast.

  10. Roxanne Thorman

    I just made this tonight, however I omitted the cream of mushroom because I am not a fan of mushrooms. I did add everything else and I added steak sauce to it which gave it a steak flavor. Loved this thanks!!

  11. Can’t wait to try, it looks delish! I’m thinking, just reading the ingredients, that this might be delicious over pasta. Hmmmm. Will have to try both and let you know.

  12. Elizabeth Rosenberg

    Hi! I’m allergic to mushrooms. Normally I would substitute cream of chicken. Would you recommend that? Thanks!

    • I haven’t substituted it with cream of chicken but I heard people like using cream of chicken, cream of celery or cream of cheese soups in recipe like this. Hope this helps! Please let me know if you make it with cream of chicken soup.

  13. I didn’t see Montreal steak spice as an ingredient when I went shopping. Any recommendations for substitution?

  14. 5 stars
    Finger licking good. Thank you so much for sharing. Hello from India.

  15. Are you supposed to drain the meat after cooking it with the onion?

    • Hi Laura! That’s a great question! If ground beef has a lot of fat in it I would drain it, I usually buy ground beef with less fat and I don’t drain it after cooking with onion. Hope this helps!

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